As if inventing circular dichroism and unlocking the chemistry of vision weren't enough, Koji has figured out a way to remove the first piece of a pie perfectly. Check it out:
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We are two chemists who love food and want to give our scientific explanations and clarifications of culinary phenomena. Popular food media can be misleading and in some cases completely wrong with their explanations of the science behind food and cooking. We find this irksome... please enjoy.
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